Address
21021 Geyserville Avenue, Geyserville, CA 95441
Phone
Website
Google Reviews
Directions
Menu
Reservations are made directly with the restaurant.
Neapolitan pizza, handmade pasta, and house-cured salumi in a historic Geyserville storefront.
Diavola Pizzeria & Salumeria occupies a landmark building dating to the early 1900s, where Chef Dino Bugica, who spent more than ten years in Italy learning butchery and cucina povera, cures his own salumi and runs a daily-changing rustic menu from the wood-burning oven.
Meats, fish, and produce come from local farms, ranches, and fisheries. Casual, loud in the good way, and worth the drive up the valley for lunch or dinner.
