Address
44 Mill Street, Suite C, Healdsburg, CA 95448
Phone
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Menu
Reservations are made directly with the restaurant.
Pizza by the slice on Mill Street Row, on a 72-hour sourdough crust.
Acre ferments its dough for 72 hours with Central Milling flour and old world baking methods, which is where the light, crisp crust comes from. The pizzas honor East Coast and Detroit traditions, with a few salads alongside and a gluten-free crust available.
The beer, wine, and cider list is short and local, and the Healdsburg shop on Mill Street Row sells by the slice as well as the pie. About eight minutes on foot from Duchamp, south past the Plaza.