Acorn Cafe

Acorn Cafe is the daytime restaurant of Chef Beryl Adler, who spent more than two decades cooking in luxury hotels, including fifteen years with The Ritz-Carlton and a run as Director of Culinary at the W in Bali, before settling his family in Healdsburg. The menu is inspired by the lively brunch spots of Australia: familiar breakfast and lunch plates, seasonal produce, and a French toast the restaurant is known for.

The room is bright and family-friendly, with a patio and grab-and-go picnics for the Plaza a block away. Open for daytime dining, from morning coffee through mid-afternoon.