Gallina D’Oro

Gallina D’Oro cooks farm-to-table Mexican food on Plaza Street: wood-fired chicken, egg dishes at breakfast, molcajetes at dinner, and tortillas made by hand through the day. The kitchen sources locally and keeps the menu close to the seasons.

The room is rustic and set up for groups, with a patio facing the Plaza, catering, and takeout for those who would rather eat under the trees. Breakfast through dinner, five minutes on foot from Duchamp.