Dry Creek Kitchen

Dry Creek Kitchen is Chef Charlie Palmer’s Healdsburg flagship, blending his progressive American style with hyper-seasonal Sonoma County ingredients and a wine list the restaurant describes as the most expansive exclusively Sonoma County list in the world. Chef Shane McAnelly’s kitchen offers a three-course dinner, a six-course tasting menu, and the Thursday Sonoma Neighbor menu.

The dining room sits on the tree-lined Plaza with floor-to-ceiling windows opening to a patio, and the bar serves a more casual evening. Polished without stiffness; the standard-bearer of Plaza dining.