Siduri

Adam Lee started Siduri in 1994 chasing cool-climate Pinot Noir up and down the West Coast, from the Santa Lucia Highlands to the Willamette Valley.

The downtown Healdsburg tasting room has a record collection and comfortable seating and none of the ceremony that word “tasting room” sometimes implies. You sit, someone pours, the afternoon opens up.

It is a short walk from the hotel, which makes it easy to fold into a day without planning around it. Ask what is open. There is usually something poured by the glass that is not on the list.