Barndiva

Barndiva serves seasonal, locally sourced European-style cooking in a barn and gardens that spread over half an acre two blocks from the Plaza. The kitchen draws on the food sheds of Sonoma and Mendocino Counties, including the owners’ own dry-farmed apples, figs, and chestnuts from a family farm above the Anderson Valley. It is recommended in the current Michelin Guide and has held a Michelin star in past guides.

The dining room, the Studio next door, and the gardens between them also host weddings and private events. A place for a long dinner that starts with a cocktail under the trees.